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    You are in: Home / Recipes / Vietnamese Chicken Curry Recipe
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    Vietnamese Chicken Curry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 23, 2003

      The traditional Vietnamese recipe calls for taro root (khoai mon) in lieu of the potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      Yummy and easy. It was a bit subtle for me, so I added Sriracha to it and it was delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2004

      I made this with potatoes, coconut milk, Thai basil and the other ingredients listed. I did use more potatoes, but did not change the amounts of anything else. The lemongrass flavor is especially pronounced, and is not unpleasant. I think that this is a reasonably good recipe, but there was just not anything in the dish that jumped out at us and made us say, "delicious". It was an interesting experience, though. Thank you for the recipe.

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    Nutritional Facts for Vietnamese Chicken Curry

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.6
     
    Calories from Fat 261
    50%
    Total Fat 29.0 g
    44%
    Saturated Fat 17.9 g
    89%
    Cholesterol 76.5 mg
    25%
    Sodium 893.2 mg
    37%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    lemongrass

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