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Vietnamese curry is not as heat intensive as Indian or Thai, but is more aromatic and subtle. Do not omit basil, this really does make the difference. Have also substituted skim evaporated milk with a few drops of coconut essence instead of coconut milk. Traditionally served with rice vermicelli.
Units: US | Metric
Serving Size: 1 (505 g)
Servings Per Recipe: 4
The following items or measurements are not included: