- Most Helpful
- Highest Rating
We loved this tasty curry. I will be making this again and again. I just added a bit of fish sauce at the end but it would have been fine without it too. I used green curry paste as the curry paste so I left out the chilli as the paste was pretty spicy. I threw in some zucchini and snow peas towards the end as suggested. Great recipe!
Real taste sensations in this chicken dish, I didnt have any fresh chillis so used dry chilli flakes, and a lite can of coconut cream. Thanks for posting. =)
This was delicious, only change I made was that I used skim evaporated milk and coconut essence instead of coconut cream. I used Thai red curry paste because that was all I had, will be definitely keeping this one, have already passed it on to a friend. Not too strong taste just a great blend of flavours.
This was delicious although I did find it a little too sweet - so I added lime juice, fish sauce and corriander for a bit of zing. Will definitely make this one again.
I used green beans and red curry paste. I thought the leftovers were even better. Served over brown rice. Very good, Thanks for sharing!
I made this but used leftover roasted chicken. I made the sauce as written and then added the chicken near the end just to warm through. Great flavor and very easy recipe. Served with Perfect Rice Everytime.
This is yummo!!! I made this as is and did what Jan suggested and added zucchini, green beans, red capsicum and also some spinach as I wanted to use it up. This was just so tasty and what a wonderful smell it left through the whole house. This is easy to make as well which is always a bonus when you want a great tasting no fuss meal. I used red curry paste and the whole family raved about how great the flavour was. I will be making this again soon as I have already had repeat requests. Absolutely loved, loved and loved Jan a truly fantastic recipe
So good. Just like the way I remember this dish...not too spicy but full of flavor. My DD said the flavor bursts in her mouth. I served this with coconut rice and everyone loves it. I pretty much followed the recipe. The only change I did was I used 1 chopped jalapeno since that is all I have and reduced the sugar to 2 Tablespoons. I also didn't have chicken stock, so I use 1/2 cup of water plus 1 1/2 Tablespoon of bouillon. Thanks for posting such a wonderful recipe.
This recipe is FABULOUS!!! This is exactly what I was looking for when researching Vietnamese Curry Chicken. I want to make it again tonight. The flavor is so good I just couldn't wait to take the next bite. Thanks for posting this JanRoundOz!!!! I give this 5 stars!!!
Very tasty. I used a medium curry paste and left out the chilli. Cut back slightly on the sugar. I did add some veggies which were red capsicum, zucchini and 1/2 cup of baby peas. Personally I love peas in a curry as they hold so much flavour. Thanks for posting Jan.