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    You are in: Home / Recipes / Vietnamese Chicken Curry Recipe
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    Vietnamese Chicken Curry

    Vietnamese Chicken Curry. Photo by Tom

    1/1 Photo of Vietnamese Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    Tom's Note:

    Some of the best chicken you will ever have. I have been eating this dish for 39 years since the first time my wife served it to me in VietNam and I haven't tired of it yet.

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    Units: US | Metric


    1. 1
      Heat oil in large pot and fry onions and garlic for 1 minute.
    2. 2
      Add the chicken and continue cooking for 3 minutes.
    3. 3
      Add all the spices.
    4. 4
      Stir everything together for a few minutes.
    5. 5
      Let cook until chicken is tender.
    6. 6
      Add the rest of the ingredient.
    7. 7
      Bring to a boil and simmer gently for about 20 mintes.
    8. 8
      Garnish with cilantro before serving in bowls.
    9. 9
      Eat with French bread or serve with steamed rice.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 12, 2009


    • on September 25, 2009

      Great recipe. When I made this I realized I add more curry/salt to adjust for my taste, this was difficult as everything was in the pan and harder to mix, so to save time, next time I'll mix sauce and spices, coconut, curry, pepper, salt, chicken stock together to determine taste, and then add in everything else. Also my version had sugar in it, so I gradually added in 1/4 teaspoon of sugar, turned out 1 1/2 teaspons did it for my taste. I like this recipe on rice too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      I've been traveling the world lately in my kitchen and couldn't wait to try this recipe with my girls. We truly enjoyed every mouthful and look forward to having it again! If you love Indian cuisine, try this one... It's well worth the time spent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Vietnamese Chicken Curry

    Serving Size: 1 (539 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.6
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 14.0 g
    Cholesterol 99.0 mg
    Sodium 703.3 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 6.0 g
    Sugars 4.6 g
    Protein 39.7 g

    The following items or measurements are not included:

    fresh lemongrass

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