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    You are in: Home / Recipes / Vietnamese Chicken Cabbage Salad Recipe
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    Vietnamese Chicken Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Keeferop's Note:

    This incredibly light and healthy salad was adopted from onhealth.com. It can be eaten as a salad (great for picnics) or in a wrap or on bread as a sandwich. Enjoy

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cover chicken with water in a saucepan. Bring to a boil and cook over medium heat until for 10-15 minutes or until chicken is cooked through. Shred chicken.
    2. 2
      Mix lime juice, fish sauce, vinegar, sugar, and black pepper in a bowl. Wisk to combine and make sure that sugar is dissolved.
    3. 3
      Add the thinly sliced onion to the mixture. Set aside and let sit for at least 20 minutes to allow the flavors to come together.
    4. 4
      Add the cabbage,carrot, and cooled shredded chicken to the onion mixture.
    5. 5
      Served chilled or at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Chicken Cabbage Salad

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 9
    10%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 43.8 mg
    14%
    Sodium 528.0 mg
    22%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.0 g
    20%
    Protein 18.7 g
    37%

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