Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vietnamese Caramel Pork With Black Pepper - 5 Points Recipe
    Lost? Site Map

    Vietnamese Caramel Pork With Black Pepper - 5 Points

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Mo-B's Note:

    This sounds great, but I have not made it yet. It is from the Weight Watchers Flex and Core cookbook. The description says it is both sweet and spicy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large nonstick wok or high-sided skillet with nonstick spray and set over high heat.
    2. 2
      Add the scallions and garlic; stir-fry until softened, about 1 minute.
    3. 3
      Add the pork and stir-fry until browned, about 3 minutes.
    4. 4
      Transfer the content of the wok to a bowl and set aside.
    5. 5
      Return the wok to the heat and add the sugar; cook, stirring, until melted, lightly browned, and caramelized, about 30 seconds.
    6. 6
      Slowly stir in the broth.
    7. 7
      The caramel may form a hard lump.
    8. 8
      Continue cooking, stirring constantly, until the sugar melts again and the broth boils, about 20 seconds.
    9. 9
      Stir in the fish sauce and pepper, then return the pork, vegetables, and juices to the wok.
    10. 10
      Cook, stirring constantly, until the sauce reduces to a glaze, about 2 minutes.
    11. 11
      Serve at once.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Vietnamese Caramel Pork With Black Pepper - 5 Points

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 70
    30%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 93.5 mg
    31%
    Sodium 773.3 mg
    32%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.1 g
    20%
    Protein 30.6 g
    61%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes