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This was really good, I used red cabbage and the colour was gorgeous, will have to double the recipe next time as hubby had a big pig out!!!

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kitina February 27, 2002

Nice vegetable side dish, I have had a bottle of fish sauce for a couple of months and never used it before, gives this cabbage dish a lovely flavour, also liked the addition of the egg. The cabbage wasnt 'wet' which sometimes happens when I make cabbage. Thanks Tebo. =)

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Evie* June 02, 2002

This is most enjoyable. Used your suggestion of adding some chilli flakes it was delicious. Just a bit different. Simple, tasty, easy and nourishing. Served this with Baked Rice and Lentils. Great double act. Bring on more of those great vege recipes Tebo.

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Sueie July 25, 2002

I thought this was surprisingly good & I'm not a big cabbage fan. I added a big pinch of red pepper flakes to the oil at the beginning along with the garlic. I used 1t fish sauce & 2 eggs. This is something I will make again.

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Teresa28 March 21, 2012

I used some leftover shredded cabbage. It is tasty and reminiscent of something I ate in Vietnam. I will likely kick it up a little next time I make it.

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Ambervim January 20, 2012

Very good and easy cabbage. I made this as written, but did not discard the garlic. I doubled the amount of fish sauce and I think I could even have used a little more fish sauce. Next time, for more flavor, I'd also add some ginger chopped sweet onions as well. Thanx for sharing!

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*Parsley* January 15, 2012

Really good as a simple side. I added sunflower seeds and carrots.

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guacamolly March 07, 2010

This is so simple and so good. My partner who thought he didn't like cabbage loved it.

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egilbertnelson December 12, 2008

Unbelievable! I love plain old boiled cabbage with soy sauce, but needed a lower sodium alternative. I went looking and found this. Made it with low salt soy sauce and lots of garlic. This is a real keeper.

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Bill Hodgkins November 07, 2008
Vietnamese Cabbage