- Most Helpful
- Highest Rating
This was really good, I used red cabbage and the colour was gorgeous, will have to double the recipe next time as hubby had a big pig out!!!
Nice vegetable side dish, I have had a bottle of fish sauce for a couple of months and never used it before, gives this cabbage dish a lovely flavour, also liked the addition of the egg. The cabbage wasnt 'wet' which sometimes happens when I make cabbage. Thanks Tebo. =)
This is most enjoyable. Used your suggestion of adding some chilli flakes it was delicious. Just a bit different. Simple, tasty, easy and nourishing. Served this with Baked Rice and Lentils. Great double act. Bring on more of those great vege recipes Tebo.
I thought this was surprisingly good & I'm not a big cabbage fan. I added a big pinch of red pepper flakes to the oil at the beginning along with the garlic. I used 1t fish sauce & 2 eggs. This is something I will make again.
I used some leftover shredded cabbage. It is tasty and reminiscent of something I ate in Vietnam. I will likely kick it up a little next time I make it.
Very good and easy cabbage. I made this as written, but did not discard the garlic. I doubled the amount of fish sauce and I think I could even have used a little more fish sauce. Next time, for more flavor, I'd also add some ginger chopped sweet onions as well. Thanx for sharing!
Really good as a simple side. I added sunflower seeds and carrots.
This is so simple and so good. My partner who thought he didn't like cabbage loved it.
Unbelievable! I love plain old boiled cabbage with soy sauce, but needed a lower sodium alternative. I went looking and found this. Made it with low salt soy sauce and lots of garlic. This is a real keeper.