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    You are in: Home / Recipes / Vietnamese Cabbage Recipe
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    Vietnamese Cabbage

    Vietnamese Cabbage. Photo by Ambervim

    1/5 Photos of Vietnamese Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tebo's Note:

    A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired.

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    Units: US | Metric


    1. 1
      Beat the egg with the fish sauce and set aside.
    2. 2
      Heat wok over high heat, add garlic and oil.
    3. 3
      When garlic turns brown remove and discard it.
    4. 4
      Add cabbage, stir fry 2 minutes.
    5. 5
      Add 2 Tbs water, cover and cook on medium heat for 3 minutes.
    6. 6
      Increase heat to high and make a well in cabbage.
    7. 7
      Pour egg mixture in well.
    8. 8
      Stir fry 2 more minutes, add pepper and serve.

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    Ratings & Reviews:

    • on February 27, 2002


      This was really good, I used red cabbage and the colour was gorgeous, will have to double the recipe next time as hubby had a big pig out!!!

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    • on June 02, 2002


      Nice vegetable side dish, I have had a bottle of fish sauce for a couple of months and never used it before, gives this cabbage dish a lovely flavour, also liked the addition of the egg. The cabbage wasnt 'wet' which sometimes happens when I make cabbage. Thanks Tebo. =)

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    • on July 25, 2002


      This is most enjoyable. Used your suggestion of adding some chilli flakes it was delicious. Just a bit different. Simple, tasty, easy and nourishing. Served this with Baked Rice and Lentils. Great double act. Bring on more of those great vege recipes Tebo.

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    Read All Reviews (19)


    Nutritional Facts for Vietnamese Cabbage

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.2
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 31.0 mg
    Sodium 100.5 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 1.4 g
    Sugars 1.8 g
    Protein 1.8 g

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