Vietnamese Beef Wraps

READY IN: 20mins
Recipe by Jewelies

Light tasty Vietnamese Beef Wraps. Just right for a healthy, refreshing summer dish.

Top Review by fromthissid

These wraps have become a family favorite! The recipe is turned out perfect the first time I tried it and the flavor is incredible. They're light, filling, and great for the waistline.

Ingredients Nutrition


  1. Place noodles in a heatproof bowl, pour in enough water to cover and leave for 1 minute or until soft.
  2. Drain thoroughly then toss in a bowl with chilli, cucumber and lime juice.
  3. In a separate bowl, toss beef with garlic, fish sauce, rice wine and sugar.
  4. Heat half the oil in a wok over high heat until smoking.
  5. Add half the beef and stir-fry for about 30 seconds to sear.
  6. Remove and repeat with remaining beef, keep warm.
  7. Divide the noodle mixture, beef and mint between the lettuce leafs and roll loosely.
  8. Serve with sweet chilli sauce for dipping.

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