1 Review

Fascinating recipe.<br/><br/>In step three we have to "cook" the beef.<br/><br/>In step six we have to stir fry the beef. Thoroughly.<br/><br/>And in step 8 we have to fry it again! Thoroughly - for the second time. Medium rare? Or leather?<br/><br/>But the bit I love most is step 5. Frying water and draining it through a colander.<br/><br/>Apart from being ridiculous, this recipe is about as Vietnamese as McDonalds.

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liuzhou June 30, 2013
Vietnamese Beef Stir-Fry With Lychees