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    You are in: Home / Recipes / Vietnamese Beef Noodle Soup Recipe
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    Vietnamese Beef Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    dawnie2u's Note:

    This easy to make, delicious beef noodle soup makes a wonderful lunch. The cinnamon is not overpowering and really compliments the flavor of this brothy soup. Forget chicken soup when you are sick, this one will put you back on your feet in no time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place broth and water in a sauce pan, home made beef stock would be excellent of course.
    2. 2
      Add a 3" piece of cinnamon and 1T grated ginger.
    3. 3
      Heat this mixture to a very low simmer and cover for about 30 minute
    4. 4
      Remove the cinnamon and add a thinly sliced onion, 4oz. rice or egg noodles, and soy sauce to taste.
    5. 5
      Simmer until the noodles are tender.
    6. 6
      Add the beef sirloin, and cook until beef is just done.
    7. 7
      Garnish the finished soup with fresh bean sprouts, fresh basil leaves, fresh cilantro leaves and diced jalapeno peppers.

    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Beef Noodle Soup

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.4
     
    Calories from Fat 103
    35%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 40.2 mg
    13%
    Sodium 1626.0 mg
    67%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 18.1 g
    36%

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