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    You are in: Home / Recipes / Vietnamese Beef Marinade Recipe
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    Vietnamese Beef Marinade

    Vietnamese Beef Marinade. Photo by threeovens

    1/1 Photo of Vietnamese Beef Marinade

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Jeff Cheffro White's Note:

    If you want to have true Asian flavor in your beef ribs, steak or any other grilled meat...this is your recipe. It was given to me by Lan Nguyen, a fabulous cook and great friend of mine. It's a very large (restaurant scale) recipe. So unless you plan on cooking for an army, reduce it to 2 cups total.(use the converter).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Puree the chopped yellow onion, ginger root and pear in a robot coupe or food processor. Over medium heat, add cooking oil and bring to temperature Add the onion, ginger and pear. Cook until slightly brown.
    2. 2
      2. Add the garlic and white pepper, mix well.
    3. 3
      3. Add the soy sauce, ensuring all utensils are dry. Tap water will turn this marinade sour and ruin it.
    4. 4
      4. Add both brown and white sugar, cook until granuals are disolved.
    5. 5
      5. Add green onion and cool to room temperature.
    6. 6
      6. Store for up to a week or marinate beef for up to 24-hrs.
    7. 7
      7. Discard used marinade.
    8. 8
      8. 1 cup will marinate up to 10 steaks.

    Ratings & Reviews:

    • on May 08, 2014

      55

      This marinade has tons of flavor without too much heat. I've seen many similar recipes, but with much more pepper. This is a nice improvement without sacrificing flavor. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese Beef Marinade

    Serving Size: 1 (280 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 577.0
     
    Calories from Fat 80
    13%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 8471.4 mg
    352%
    Total Carbohydrate 113.8 g
    37%
    Dietary Fiber 1.7 g
    7%
    Sugars 105.7 g
    422%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    gingerroot

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