Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vietnamese Barbecued Chicken Wings - Canh Ga Nuong Recipe
    Lost? Site Map

    Vietnamese Barbecued Chicken Wings - Canh Ga Nuong

    Vietnamese Barbecued Chicken Wings - Canh Ga Nuong. Photo by sillysindy

    1/3 Photos of Vietnamese Barbecued Chicken Wings - Canh Ga Nuong

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sue Lau's Note:

    Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mash garlic into a paste, using mortar and pestle.
    2. 2
      Mix honey, soy sauce, hoisin sauce, cilantro, and garlic paste together in a bowl, stirring well.
    3. 3
      Coat chicken wings with sauce.
    4. 4
      Marinate wings at least 2 hours, up to overnight.
    5. 5
      BBQ on grill over medium coals or heat, for 10-15 minutes, basting with remaining sauce.

    Ratings & Reviews:

    • on September 09, 2002


      These were wonderful! I loved the tang of the soy sauce and the sweetness of the honey, but the best part was the hint of cilantro - oh the taste was sp delicious. The marinade was very easy to prepare and the measurements were very accurate. I chose to bake mine rather than grill them, and they still came out perfect (I followed the directions for baking on my chicken wings package). A real winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010


      I wasn't that fond of these. I don't know what the problem was. I do love cliantro so it couldn't have been it and I like all the other ingredients too.. I don't know... it didn't taste as good as it sounded...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009


      Thia is soooo very good! Oh 10 stars recipe! I tried adding a little chili, and didn't like it, so started over and made as directed... that is the right way to go because it is just right as is. I normally don't do cilantro, but I knew with so few ingredients that it had to be important so we went for it. The flavor is subtle but very important. Oh, we made this with drumsticks and liked it from the grill. However, it was too cold and windy here in Green Bay for them to get that nice color and crispness in the skin. Even my picky 6yo ate more than her Daddy! Awesome recipe and will make often. Thanks!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Vietnamese Barbecued Chicken Wings - Canh Ga Nuong

    Serving Size: 1 (731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.9
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.2 g
    Cholesterol 37.7 mg
    Sodium 503.9 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.1 g
    Sugars 1.9 g
    Protein 9.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites