Vietnamese Banana Rice Pudding
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 354.88 ml brown rice, cooked
- 236.59 ml nonfat milk
- 1 medium banana, sliced
- 425.24 g can lychees, cut in slices (assorted fruit can be substituted)
- 59.14 ml water
- 29.58 ml honey
- 4.92 ml pure vanilla extract
- 2.46 ml ground cinnamon
- 2.46 ml ground nutmeg
directions
- Drain the Lychee.
- In a medium-size saucepan, combine the banana and lychee slices, water, honey, vanilla, cinnamon and nutmeg.
- Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
- Add the rice and milk and mix thoroughly.
- Bring to a boil and simmer 10 more minutes. Serve warm.
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Reviews
-
This is amazingly easy and amazingly good. I didn't have lychees, so substituted crushed pineapple. And I needed to use up some whole milk, so I used that instead of the nonfat. So simple, and the fruit flavors and creamy texture are wonderful. Why bake rice pudding in the oven? No need with this recipe.
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Made this and was curious how it would taste as I was making it...and WOW! YUMMY! It is really great and flavorful! I will try not to cook the fruit as much, so there are bigger chunks in the final product. Didn't have lychees, but substituted canned pineapple...if it was that good, can't wait to try the Lychees! Thanks for posting this!
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This is a really simple recipe which could generally be made with pantry ingredients that you will have readily on hand. It’s SO easy and SO delicious! I didn’t have a can of lychees available but I did have some canned mango slices, so I used those. The instructions were easy to follow, the blend of flavours fantastic. I doubled the recipe (I was serving three) – and everyone loved this. Thanks, Amis. This will be a recipe I’ll be using again and again!
RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.