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    You are in: Home / Recipes / Vietnamese Banana Rice Pudding Recipe
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    Vietnamese Banana Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Amis's Note:

    Haven't made this yet, but it looks good as well as easy. Great when you have leftover rice. Posted for Zaar World Tour 05

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    1. 1
      Drain the Lychee.
    2. 2
      In a medium-size saucepan, combine the banana and lychee slices, water, honey, vanilla, cinnamon and nutmeg.
    3. 3
      Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
    4. 4
      Add the rice and milk and mix thoroughly.
    5. 5
      Bring to a boil and simmer 10 more minutes. Serve warm.

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    Ratings & Reviews:

    • on January 16, 2010


      I had a 20oz can of Lychee, so I made this recipe. I don't see in the recipe if you are supposed to drain the can of lychee or not, so I didn't and the recipe is too runny. I should've drained the can. The recipe is very delicious!!!

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    • on December 30, 2008


      This is amazingly easy and amazingly good. I didn't have lychees, so substituted crushed pineapple. And I needed to use up some whole milk, so I used that instead of the nonfat. So simple, and the fruit flavors and creamy texture are wonderful. Why bake rice pudding in the oven? No need with this recipe.

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    • on November 30, 2007


      Made this and was curious how it would taste as I was making it...and WOW! YUMMY! It is really great and flavorful! I will try not to cook the fruit as much, so there are bigger chunks in the final product. Didn't have lychees, but substituted canned pineapple...if it was that good, can't wait to try the Lychees! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vietnamese Banana Rice Pudding

    Serving Size: 1 (586 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 823.3
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.3 g
    Cholesterol 2.4 mg
    Sodium 77.9 mg
    Total Carbohydrate 180.0 g
    Dietary Fiber 9.6 g
    Sugars 64.7 g
    Protein 17.7 g

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