Vietnamese Banana Rice Pudding

READY IN: 40mins
Recipe by Amis227

Haven't made this yet, but it looks good as well as easy. Great when you have leftover rice. Posted for Zaar World Tour 05

Top Review by carol_l_w

I had a 20oz can of Lychee, so I made this recipe. I don't see in the recipe if you are supposed to drain the can of lychee or not, so I didn't and the recipe is too runny. I should've drained the can. The recipe is very delicious!!!

Ingredients Nutrition

Directions

  1. Drain the Lychee.
  2. In a medium-size saucepan, combine the banana and lychee slices, water, honey, vanilla, cinnamon and nutmeg.
  3. Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
  4. Add the rice and milk and mix thoroughly.
  5. Bring to a boil and simmer 10 more minutes. Serve warm.

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