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    You are in: Home / Recipes / Viennese Torte Recipe
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    Viennese Torte

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Denise in NH's Note:

    Got this recipe out of a favorite brand cookbook. Very rich.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 frozen sara lee all butter pound cake, thawed
    • 3 tablespoons rum
    • 2 tablespoons strawberry preserves
    • 2 tablespoons apricot preserves or 2 tablespoons pineapple preserves
    • 1 cup frozen whipped topping
    • 1/4 cup toasted sliced almonds

    Directions:

    1. 1
      Cut pound cake lengthwise ito 3 layers.
    2. 2
      Sprinkle 1 cut side of each layer with 1 tbsp rum.
    3. 3
      Place bottom cake layer on serving plate; spread with strawberry preserves; top with middle cake layer; spread with apricot preserves.
    4. 4
      Replace top layer of cake.
    5. 5
      Frost top, sides and ends of cake with whipped topping; garnish with almonds.

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    Ratings & Reviews:

    • on April 02, 2005

      45

      For using a store bought cake, this was easy, quick and delicious. If I was serving for company I would probably make a cake from scratch, but it was perfect for just the two of us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Viennese Torte

    Serving Size: 1 (44 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 87
    45%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 66.3 mg
    22%
    Sodium 124.2 mg
    5%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.2 g
    21%
    Protein 2.5 g
    5%

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