Viennese Steak for 2

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READY IN: 1hr 15mins
Recipe by jrthrmn

A fancy name for a humble dish. Fork-tender beef simmered for an hour with caramelized onion and cream of mushroom soup over buttered egg noodles or mashed potatoes.

Ingredients Nutrition


  1. Cut meat into 2 pieces.
  2. Melt shortening in 8-inch skillet; brown meat over medium heat, about 15 minutes.
  3. Add water; sprinkle with salt and pepper and top with onions.
  4. Reduce heat.
  5. Cover and simmer until tender, about 1 hour. (Add small amount of water if necessary.).
  6. Remove meat to warm platter; keep warm.
  7. Drain fat from skillet.
  8. Stir in soup and heat; pour on meat and garnish with parsley.
  9. Seve with buttered egg noodles or mashed potatoes.

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