3 Reviews

Please explain, I made a 1/2 recipe, which should serve 8, but my family of 5 ate it all up in one go? So, who's wrong, me or you? DELICIOUS recipe. Very easy to make. I am lucky to have access to really good plums right now (I used a yellow variety) and I'm very glad I chose to make this dessert. Absolutely beautiful with coffee after dinner.

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evelyn/athens May 27, 2008

This is a great recipe! It was fairly easy to make and the cake turns out very light. Just delicious! I will definitely make this again.

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debbieshapiro2 September 23, 2007

I used 2 lbs. of the dark blue/purple plum variety. (no identification on the package label) Made a mistake in the beginning by tossing the plums with the sugar cinnamon mixture but it only drew the juice out a bit. Placed coated plums as indicated and used extra small bit of juice/sugar cinnamon over the top. Looks great, smells wonderful. Will definitely make it again.

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Slipping Bye April 08, 2014
Viennese Plum Cake