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    You are in: Home / Recipes / Viennese Orange Kisses Recipe
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    Viennese Orange Kisses

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 06, 2012

      I mostly followed your recipe, but when it came to the cream filling, I added 2 teaspoons of minced orange zest, giving an even more intense orange flavor to these wonderfully delicious cookies! Definitely a recipe worth keeping! Thanks for sharing it! [Made & reviewed in the special event All Aboard for the L-O-V-E Train!]

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    • on September 05, 2008

      I dont care to bake much anymore but very happy I changed my mind and made these cookies! I mixed the cookie dough in my Kitchenaid mixer and it came together nicely. Bought a cake decorating kit at the craft store to pipe my cookies. For the orange cream do make sure to buy the pulp free orange juice so you have a very smooth filling. These cookies are so good, loved the orange cream filling! A pretty cookie for a platter, afternoon tea, or holiday. Thank you dizzydi for posting your recipe! Made and reviewed for the Aussie Forums 19th recipe swap.

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    Nutritional Facts for Viennese Orange Kisses

    Serving Size: 1 (54 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 136
    59%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 39.8 mg
    13%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.9 g
    47%
    Protein 1.5 g
    3%

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