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    You are in: Home / Recipes / Viennese Hot Chocolate Recipe
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    Viennese Hot Chocolate

    Viennese Hot Chocolate. Photo by Pneuma

    1/2 Photos of Viennese Hot Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sharon123's Note:

    This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at.

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    Units: US | Metric


    1. 1
      Melt together over low heat just 1 cup of the milk with all the chocolate. Bring to a slow, rolling boil.
    2. 2
      While the mixture is boiling, use a separate saucepan to heat the rest of the milk with the white sugar. Whisk it for several minutes or until the sugar has dissolved. Combine with chocolate mixture and keep on medium heat.
    3. 3
      On high speed, beat together the whipping cream and vanilla. Beat in the confectioners' sugar, and continue beating briefly just until the whipped cream forms soft peaks.
    4. 4
      Remove the chocolate from the heat, and divide into cups. Top each cup with a generous dollop of whipped cream and serve. Enjoy!
    5. 5
      Makes about 4 cups, to serve 4 to 6.

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    Ratings & Reviews:

    • on November 14, 2013


      Delicious! I accidently bought long life cream so it didn't whip hahaha, but just the chocolate part was amazing. Made for My Food Odyssey.

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    • on November 25, 2012


      Very good. Very rich. Reminds me of hot chocolates I have had in Europe.

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    • on October 12, 2012


      I'm so happy that I didn't resist this divine mug of pure joy. I used bittersweet chocolate and Splenda for the sugar. It's hot. deeply chocolate and has outstanding body (not thin as water!). I could enjoy this without the cream and lower the calorie/fat content and I plan to do that very soon :D

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Viennese Hot Chocolate

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 464.8
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 24.7 g
    Cholesterol 52.7 mg
    Sodium 109.3 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 8.2 g
    Sugars 7.6 g
    Protein 12.8 g

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