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    You are in: Home / Recipes / Viennese Goulash (Wiener Rindsgulasch) Recipe
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    Viennese Goulash (Wiener Rindsgulasch)

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    2 Total Reviews

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    • on November 14, 2013

      This was a really lovely recipe. We cooked in a pressure cooker to bring the time down. Paired with Quark Spaetzle and made for My Food Odyssey.

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    • on April 26, 2012

      This was very simple to make. Make sure you have a big pan, so you have enough room for all the onions. You might think that 2 pounds of onions would over power the other flavors but they don't. Word of caution, do not think you can leave your 17 years old son to watch this simmer. When I returned home, I found that he did not watch/stir it. So it burnt a little on the bottom of the pan. I'm sure glad I took the photo before I left the house. Made for More Than Sauerkraut And Dumplings! 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Viennese Goulash (Wiener Rindsgulasch)

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.4
     
    Calories from Fat 157
    50%
    Total Fat 17.5 g
    26%
    Saturated Fat 6.4 g
    32%
    Cholesterol 81.1 mg
    27%
    Sodium 215.2 mg
    8%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.4 g
    25%
    Protein 25.0 g
    50%

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