2 Reviews

This was a really lovely recipe. We cooked in a pressure cooker to bring the time down. Paired with Quark Spaetzle and made for My Food Odyssey.

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Satyne November 14, 2013

This was very simple to make. Make sure you have a big pan, so you have enough room for all the onions. You might think that 2 pounds of onions would over power the other flavors but they don't. Word of caution, do not think you can leave your 17 years old son to watch this simmer. When I returned home, I found that he did not watch/stir it. So it burnt a little on the bottom of the pan. I'm sure glad I took the photo before I left the house. Made for More Than Sauerkraut And Dumplings! 2012

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Charlotte J April 26, 2012
Viennese Goulash (Wiener Rindsgulasch)