Viennese Crescents

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READY IN: 45mins
Recipe by Dienia B.

From the Times, Craig Claiborne.

Ingredients Nutrition


  1. Preheat oven 350°.
  2. Add nuts and butter to food processor.
  3. Grind to paste.
  4. Add sugar and flour; process.
  5. Shape dough into small crescents about 1 1/2 inches long.
  6. Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.
  7. Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).

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