Viennese Coffee Balls (No Bake)

READY IN: 1hr 30mins
Recipe by Lainey39

A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies.

Top Review by tmcbride7988

We love this recipe at my house. I make it every Christmas. It is so quick and easy, and even non-cofffee lovers devour them!

Ingredients Nutrition


  1. Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
  2. Add brewed espresso, coffee or water, using just enough to moisten.
  3. Form mixture into 1 1/4-inch balls.
  4. Roll balls generously in the 1/2 cup confectioners' sugar.
  5. Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
  6. Before serving, roll balls again in confectioners' sugar, if desired.
  7. To store: Place in layers separated by waxed paper in an airtight container; cover.
  8. Store at room temperature for up to 3 days or freeze for up to 3 months.

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