Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies.

Ingredients Nutrition


  1. Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
  2. Add brewed espresso, coffee or water, using just enough to moisten.
  3. Form mixture into 1 1/4-inch balls.
  4. Roll balls generously in the 1/2 cup confectioners' sugar.
  5. Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
  6. Before serving, roll balls again in confectioners' sugar, if desired.
  7. To store: Place in layers separated by waxed paper in an airtight container; cover.
  8. Store at room temperature for up to 3 days or freeze for up to 3 months.
Most Helpful

We love this recipe at my house. I make it every Christmas. It is so quick and easy, and even non-cofffee lovers devour them!

tmcbride7988 December 14, 2010

Mmmmm.... coffee-y and not to sweet! I used pecans instead of walnuts as personal preference and a bit more cinnamon

Sam #3 October 21, 2009

Very easy and tasty cookie. try it your family and freinds will love them.

msmomrules February 08, 2009