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    You are in: Home / Recipes / Viennese Coffee Recipe
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    Viennese Coffee

    Viennese Coffee. Photo by diner524

    1/5 Photos of Viennese Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    8 hrs

    10 mins

    barefootmommawv's Note:

    This would be great for cold winters night.

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    Units: US | Metric

    • 1 cup whipping cream, divided
    • 1 teaspoon powdered sugar
    • 1 (3 ounce) semisweet chocolate
    • 3 cups freshly brewed strong hot coffee
    • 1/4 cup Creme de Cacao (optional) or 1/4 cup irish cream (optional)


    1. 1
      Chill bowl, beaters and cream before whipping. Place 2/3 cup cream and sugar in chilled bowl. Beat with electric mixer at high speed until soft peaks form. Do not overbeat. Cover and refrigerate up to 8 hours. If mixture separates slightly after refrigeration, whisk lightly with wire whisk.
    2. 2
      To form chocolate shavings for garnish, make short, quick strokes across chocolate with vegetable peeler; set aside. Break remaining chocolate into pieces.
    3. 3
      Place remaining 1/3 cup cream in heavy small saucepan. Bring to a simmer over medium-low heat. Add chocolate pieces; cover and remove from heat. Let stand 5 minutes or until chocolate is melted; stir until smooth. Add coffee to chocolate mixture. Heat over low heat just until bubbles form around edge of pan and coffee is heated through, stirring frequently. Remove from heat; stir in creme de cacao, if desired. Pour into 4 warm mugs. Top each mug with whipped cream. Garnish with chocolate shavings.

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    Ratings & Reviews:

    • on January 11, 2009


      Delicious coffee!! I cut the recipe in half and left out the baileys as it was in the morning, otherwise, followed exactly as written. I think this would be wonderful as a dessert coffee with the added alcohol. Thanks for sharing barefootmommawv. Made for 123 tag.

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    • on January 11, 2009


      Wonderful! What a delicious treat this was. I will make this one again. Thanks for sharing!

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    • on December 25, 2008


      I made this on Christmas day and it was 5 stared by everyone. I used the Irish Cream (DH's fav coffee additive) and with all else happening today cheated with the canned whipped cream. I ask you, whats not to love about coffee, chocolate and Bailey's? There is no way that you could go wrong. It's perfectly wonderful and I'm delighted that I chose this recipe for Christmas :D.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Viennese Coffee

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.0
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 20.5 g
    Cholesterol 81.5 mg
    Sodium 31.2 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 3.5 g
    Sugars 0.8 g
    Protein 4.1 g

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