Viennese Coffee

READY IN: 10mins
Recipe by evelynathens

Great with company or when you need to indulge in something a little special.

Top Review by MamaJ

This was really good. I like that it wasn't too sweet. I drink my coffee without cream or sugar and tend to stay away from sweet foods. I used a dark chocolate which may have kept it from being too sugary. I am putting the leftovers in the fridge--I'm going to try it later over ice. Made for ZWT4.

Ingredients Nutrition


  1. Melt chocolate in sauce pan.
  2. Stir in light cream.
  3. Slowly add coffee, beating until frothy.
  4. In a cold bowl whip heavy cream and sugar.
  5. Pour coffee mixture into 4 cups.
  6. Top off with heavy cream.
  7. Garnish with a sprinkle of cinnamon and cocoa.

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