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    You are in: Home / Recipes / Viennese Coffee Recipe
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    Viennese Coffee

    Viennese Coffee. Photo by Pneuma

    1/1 Photo of Viennese Coffee

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    Great with company or when you need to indulge in something a little special.

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    Units: US | Metric


    1. 1
      Melt chocolate in sauce pan.
    2. 2
      Stir in light cream.
    3. 3
      Slowly add coffee, beating until frothy.
    4. 4
      In a cold bowl whip heavy cream and sugar.
    5. 5
      Pour coffee mixture into 4 cups.
    6. 6
      Top off with heavy cream.
    7. 7
      Garnish with a sprinkle of cinnamon and cocoa.

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    Ratings & Reviews:

    • on June 05, 2008


      This was really good. I like that it wasn't too sweet. I drink my coffee without cream or sugar and tend to stay away from sweet foods. I used a dark chocolate which may have kept it from being too sugary. I am putting the leftovers in the fridge--I'm going to try it later over ice. Made for ZWT4.

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    • on June 01, 2008


      We loved this coffee. It was a bit sweeter then I was expecting (probably due to the fact that i don't usually put sugar (or chocolate) in my coffee) but was good. It would be a great after dinner coffee and would be lovely by the fire in winter! Made for ZWT4. Whine & Cheese Rock!

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    • on May 31, 2008


      I liked it! It's a sophisticated cross between hot cocoa and coffee. Next time I'll give into the impulse to add some Kahlua too :) Thanks Evelyn for a lovely drink. Made for ZWT, please see my rating system as I rate tougher than most.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Viennese Coffee

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.5
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 16.2 g
    Cholesterol 64.2 mg
    Sodium 28.0 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 2.7 g
    Sugars 1.2 g
    Protein 3.5 g

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