Recipe by evelyn/athens
Great with company or when you need to indulge in something a little special.
Top Review by MamaJ
This was really good. I like that it wasn't too sweet. I drink my coffee without cream or sugar and tend to stay away from sweet foods. I used a dark chocolate which may have kept it from being too sugary. I am putting the leftovers in the fridge--I'm going to try it later over ice. Made for ZWT4.
- 1⁄2 cup good-quality chocolate, cut into pieces
- 2 1⁄2 cups very strong freshly brewed coffee
- 4 tablespoons light cream
- 2⁄3 cup heavy cream
- 1 teaspoon sugar
- 1 dash cinnamon
- 1 dash cocoa