Viennese Coffee

READY IN: 10mins
Recipe by Olha

Cold coffee flavored with cloves and cinnamon, topped with ice cream and whipped cream.

Top Review by AcadiaTwo

Delicious! This is a decadent treat which would be perfect as an after dinner dessert or as an afternoon snack on a hot summer's day. I used peanut butter ice cream which enhanced it to a whole new level. It would be great with pumpkin pie ice cream too! Made for the Summer 2009 Comfort Cafe.

Ingredients Nutrition

Directions

  1. COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
  2. REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
  3. FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
  4. TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
  5. SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
  6. Wold's Best Recipes.

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