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    You are in: Home / Recipes / Viennese Chocolate Pepper Cookies Recipe
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    Viennese Chocolate Pepper Cookies

    Average Rating:

     1 Total Reviews

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    • on February 12, 2011

      OMG, these are soooo good. You are right about that "unexpected snap". This went together so easy that my DGS made them by himself, the surprising part is that he's one boy who SWEARS he HATES pepper and won't try anything that even has a small suspicious speck in it. Even after making this himself and knowing the pepper was in it - he declared them the BEST cookie ever. Sort of soft on the inside with that nice crunch on the outside. We made added red sugar to the topping as we wanted to serve at our Valentine bar-b-q. The one suggestion I'd make is if using a powder sugar sifter to apply that dusting, use regular pepper for that part as the fresh ground would not go through our sieve. But that is OK, we got our "snap" from what was inside the cookie. DGS has taken this recipe home so he can make it again. 2010 update: These little gems where so good last year, made them again this year for are holiday tray.

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    Nutritional Facts for Viennese Chocolate Pepper Cookies

    Serving Size: 1 (706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 38
    46%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.3 mg
    5%
    Sodium 29.3 mg
    1%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.0 g
    24%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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