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    You are in: Home / Recipes / Viennese Chocolate Cream Cake Recipe
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    Viennese Chocolate Cream Cake

    Average Rating:

     2 Total Reviews

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    • on May 22, 2010

      Definitely a show-stopper. This cake was very easy to make - just make sure to leave time for the chocolate cream to set (I made it in the morning and assembled the cake in the early evening). Being lazy, I used purchased chocolate shavings instead of making my own chocolate curls - still pretty, and stupidly simple, the way I like it. Made this for my dad's 72nd birthday today and we all loved it - especially dad. Thanks ~Rita~ :-)

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    • on May 05, 2007

      5 stars isn't enough - this cake was fabulous. Although it took a long time to make, there wasn't that much work involved. The instructions were perfect. My only problem was with making the chocolate curls (but it still tastes great)! Thanks Rita for sharing this wonderful recipe.

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    Nutritional Facts for Viennese Chocolate Cream Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 557.6
     
    Calories from Fat 434
    77%
    Total Fat 48.2 g
    74%
    Saturated Fat 29.4 g
    147%
    Cholesterol 164.4 mg
    54%
    Sodium 57.0 mg
    2%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 16.4 g
    65%
    Protein 8.5 g
    17%
    Detailed Nutrition Values About Nutrition Info
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