Directions See How It's Made
- Cream butter and sugar thoroughly.
- Add sifted drinking chocolate and flour.
- Mix well to form a soft dough.
- Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.
- Bake at 180 degrees celsius for 20 minutes.
- When cold, dust with icing sugar or extra drinking chocolate.