Viennese Biscuits (Cookies)

READY IN: 35mins
Recipe by Pink Princess

This is from a Cadbury Drinking Chocolate box - I haven't tried it out yet

Top Review by Karen Elizabeth

Easily prepared little biscuit that turned out very well. Makes lots so I had plenty to give away as well :) Thank you Pink Princess, made and enjoyed for Think Pink 2013

Ingredients Nutrition


  1. Cream butter and sugar thoroughly.
  2. Add sifted drinking chocolate and flour.
  3. Mix well to form a soft dough.
  4. Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.
  5. Bake at 180 degrees celsius for 20 minutes.
  6. When cold, dust with icing sugar or extra drinking chocolate.

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