Viennese Biscuits (Cookies)

Total Time
Prep 15 mins
Cook 20 mins

This is from a Cadbury Drinking Chocolate box - I haven't tried it out yet


  1. Cream butter and sugar thoroughly.
  2. Add sifted drinking chocolate and flour.
  3. Mix well to form a soft dough.
  4. Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.
  5. Bake at 180 degrees celsius for 20 minutes.
  6. When cold, dust with icing sugar or extra drinking chocolate.
Most Helpful

Easily prepared little biscuit that turned out very well. Makes lots so I had plenty to give away as well :) Thank you Pink Princess, made and enjoyed for Think Pink 2013

Karen Elizabeth October 14, 2013

Talk about easy for such delicious results! I couldn't believe how easy they were. And the flavor...YUMMY!!! Thanks Pink Princess!

Nana Lee November 20, 2005