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    Viennese Biscuits

    Average Rating:

     4 Total Reviews

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    • on December 20, 2007

      I am really pleased to have found this recipe as I love viennese biscuits. The only changes I made were I used 2oz of icing sugar and added a couple of drops of vanilla and a few capfulls of milk this made the biscuits extremely light.

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    • on July 22, 2007

      I tried this method yesterday, i found there to be too much butter and that when they came out, they were so greasy that you'd get a heart attach just touching them! They did smell yummy thought!

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    • on January 16, 2006

      These are my favourite biscuits - I can't believe I've found this recipe and made them myself!! I didn't have a big star thing (!) (I'm new to piping bags!) so made some small fluted ones and some sandwiched with chocolate. Maybe I'll post a photo as I am very proud! Thank you, Ann, just what I needed on a dreary British Monday!!

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    • on March 24, 2004

      Oh Ann, you have done it again. A perfect recipe!!!! I made these exactly according to directions. The only thing I didn't do was dip in chocolate. I served them with peach ice cream in little sundea dishes and it was a beautiful presentation. This will be a keeper for sure.

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    Nutritional Facts for Viennese Biscuits

    Serving Size: 1 (283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.8
     
    Calories from Fat 52
    57%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 41.0 mg
    1%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.7 g
    7%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info
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