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    You are in: Home / Recipes / Vienna Sugar Cookies Recipe
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    Vienna Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Felina's Note:

    I have had this recipe on a tiny piece of paper for years. I always panic when I think I have lost it because I have not been able to find these on the net. I may have a picture for you in the next day or two - if I remember to take one before I plate up my cookie trays. These are plain thin sugar cookies and I would suggest leaving them just the way they are. The most fun thing about these cookies is watching a person's face as they bite into one of these! They are incredible! They have yeast in them which intrigued me into trying the recipe all those years ago. SO easy. Don't be afraid if they don't come out in uniform shapes. Enjoy!

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    Units: US | Metric


    1. 1
      Dissolve yeast in warm water and set aside. In a large mixing bowl, beat butter until creamy. Gradually add flour. Add yeast mixture and blend well. Refrigerate dough until well chilled.
    2. 2
      Spread sugar out on a large piece of waxed paper. Roll walnut-sized balls of dough into the sugar, pressing flat until dough is thin, about the size of a doughnut. Keep flipping dough and pressing into sugar during this stage.
    3. 3
      Place on ungreased baking sheets. Bake at 375 degrees for 10-15 minutes, until very lightly browned around the edges. Cool on racks.

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    Nutritional Facts for Vienna Sugar Cookies

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.9
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 3.2 g
    Cholesterol 13.5 mg
    Sodium 36.6 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.2 g
    Sugars 5.5 g
    Protein 0.9 g

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