Picked up way too many cans of vienna sausages when they went on sale, and was wondering what to do with them other than just eat them out of the can. This was a interesting change. I added a tbsp of ketchup, 1 mild green chilli finely chopped (seeds removed) and a squeeze of lemon for a bit of zing. Thanks for the recipe shapeweaver!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
this came out good with a few modifications. I boiled the sausage first this removes alot of the salt. and added a tsp of mustard.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account