Vienna Sausage Sandwich Spread

READY IN: 2hrs 5mins
Recipe by Chef shapeweaver

I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".

Top Review by Cathy-O

Picked up way too many cans of vienna sausages when they went on sale, and was wondering what to do with them other than just eat them out of the can. This was a interesting change. I added a tbsp of ketchup, 1 mild green chilli finely chopped (seeds removed) and a squeeze of lemon for a bit of zing. Thanks for the recipe shapeweaver!

Ingredients Nutrition

Directions

  1. In a medium sized bowl, add Vienna sausage, mashing well.
  2. Add rest of ingredients, mixing well.
  3. Chill for at least 2 hours.
  4. Serve as a sandwich spread or as a dip for assorted crackers and veggies.

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