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    You are in: Home / Recipes / Vienna Country-Style Ribs for Pressure Cooker Recipe
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    Vienna Country-Style Ribs for Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    KateL's Note:

    Adapted from Cooks.com to include ingredient quantities and add additional tips. A 4-quart pressure cooker can handle up to 2 1/2 pounds of country-style ribs, and a 6-quart model can handle 5 pounds. Read manual for pressure cooker to double check amount of liquid needed. According to USDA, 1/2 pound of raw country-style ribs is one serving, but most people will insist on 1 pound per person. Cooking time allows for build up of steam, cooking, and natural cooling down. Nutrition data exaggerates fat and sodium, as long as sauce is discarded after ribs are served.

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    Ingredients:

    Serves: 2-4

    Yield:

    pounds ...

    Units: US | Metric

    Directions:

    1. 1
      Rub each piece of meat on all sides with prepared mustard. Sprinkle with (optional) salt, pepper, and paprika.
    2. 2
      Brown well on all sides in a pressure cooker or Dutch oven. (Use small amount butter).
    3. 3
      Removed browned ribs from cooker to drain for 2 minutes, and wipe cooker clean of remaining butter.
    4. 4
      Return browned and drained ribs to cooker. Add 1 large sliced onion. Add 1 cup or so of beer or water, or amount required by manufacturer of pressure cooker.
    5. 5
      Cover and cook in pressure cooker 15 minutes at 15 pounds pressure.
    6. 6
      Let pressure drop of its own accord.
    7. 7
      (Alternative to Pressure Cooker: cook slowly in Dutch oven 1 - 1 1/2 hours until very tender; thicken gravy slightly, use a little flour or cornstarch dissolved in water.).
    8. 8
      Serve ribs over cooked rice. Discard cooking sauce to lower sodium and fat nutritional values. Serves 4 according to USDA, but only 2 hungry adults.

    Ratings & Reviews:

    • on September 06, 2014

      55

      This is the fourth time I am making this dish using my pressure cooker and it time they came out very tender and delicious! I follow the recipe exactly except I do not add any extra salt to the ribs before browning them. This recipe is a real winner, especially using the pressure cooker. In no time at all we have tender, flavorful ribs that taste like you spent hours in the kitchen. Very nice change of pace from cooking the ribs in barbeque sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vienna Country-Style Ribs for Pressure Cooker

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1026.5
     
    Calories from Fat 557
    54%
    Total Fat 61.9 g
    95%
    Saturated Fat 11.8 g
    59%
    Cholesterol 336.2 mg
    112%
    Sodium 648.4 mg
    27%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.5 g
    14%
    Protein 90.8 g
    181%

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