Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vienna Cafe Cake Recipe
    Lost? Site Map

    Vienna Cafe Cake

    Vienna Cafe Cake. Photo by Annacia

    1/1 Photo of Vienna Cafe Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    ElaineAnn's Note:

    Simple but elegant 3-layer cake makes any occasion special.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour 3 9-inch round pans; set aside.
    2. 2
      Preheat oven to 350°.
    3. 3
      Place flour, cocoa, baking soda, baking powder, and salt in medium bowl and mix well; set aside.
    4. 4
      In large bowl with electric mixer, beat butter, sugar, eggs, and vanilla until fluffy. Gradually stir in flour mixture alternately with milk just until blended.
    5. 5
      Divide batter into prepared pans.
    6. 6
      Adjust racks to divide oven in thirds; stagger pans on racks. Bake, rotating pans once to insure even layers, for 20 to 25 minutes or until pick inserted in center comes out clean.
    7. 7
      Cool in pans on rack for 10 minutes; invert cakes on rack; remove pans; turn cakes right side up; cool completely.
    8. 8
      Make Coffee-Cream frosting: In well chilled bowl beat heavy cream until it starts to thicken; beat in sugar and instant coffee until stiff.
    9. 9
      Divide frosting evenly to fill between layers and frost top. Garnish with almonds if desired.

    Ratings & Reviews:

    • on April 02, 2007

      55

      Simple to put together and makes a large cake. I made a coffee butter cream to use in place of the whipped cream because this won't vanish if one night and I have no room in my fridge for the cake. It has been deemed completely worthy of 5 stars by the gents of my house and each send a a special thank you to ElaineAnn. I couldn't locate a 3rd 9 inch pan so mine is a bit odd because the top layer is from an 8" pan. It was done in 20 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vienna Cafe Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 400.5
     
    Calories from Fat 187
    46%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.5 g
    62%
    Cholesterol 111.4 mg
    37%
    Sodium 349.7 mg
    14%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 30.1 g
    120%
    Protein 6.1 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites