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    You are in: Home / Recipes / Vienna Cafe Cake Recipe
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    Vienna Cafe Cake

    Vienna Cafe Cake. Photo by Annacia

    1/1 Photo of Vienna Cafe Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    ElaineAnn's Note:

    Simple but elegant 3-layer cake makes any occasion special.

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    Units: US | Metric


    1. 1
      Grease and flour 3 9-inch round pans; set aside.
    2. 2
      Preheat oven to 350°.
    3. 3
      Place flour, cocoa, baking soda, baking powder, and salt in medium bowl and mix well; set aside.
    4. 4
      In large bowl with electric mixer, beat butter, sugar, eggs, and vanilla until fluffy. Gradually stir in flour mixture alternately with milk just until blended.
    5. 5
      Divide batter into prepared pans.
    6. 6
      Adjust racks to divide oven in thirds; stagger pans on racks. Bake, rotating pans once to insure even layers, for 20 to 25 minutes or until pick inserted in center comes out clean.
    7. 7
      Cool in pans on rack for 10 minutes; invert cakes on rack; remove pans; turn cakes right side up; cool completely.
    8. 8
      Make Coffee-Cream frosting: In well chilled bowl beat heavy cream until it starts to thicken; beat in sugar and instant coffee until stiff.
    9. 9
      Divide frosting evenly to fill between layers and frost top. Garnish with almonds if desired.

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    Ratings & Reviews:

    • on April 02, 2007


      Simple to put together and makes a large cake. I made a coffee butter cream to use in place of the whipped cream because this won't vanish if one night and I have no room in my fridge for the cake. It has been deemed completely worthy of 5 stars by the gents of my house and each send a a special thank you to ElaineAnn. I couldn't locate a 3rd 9 inch pan so mine is a bit odd because the top layer is from an 8" pan. It was done in 20 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vienna Cafe Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 400.5
    Calories from Fat 187
    Total Fat 20.7 g
    Saturated Fat 12.5 g
    Cholesterol 111.4 mg
    Sodium 349.7 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 2.1 g
    Sugars 30.1 g
    Protein 6.1 g

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