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Easy to prepare. I used 8 count Grands and with some scrambled eggs, we had a nice breakfast in no time. DH called these "a poor man's kolache," but he loved them.

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pincus August 25, 2006

These make a great Appetizer!! I used 8 count GRANDS Buiscuits and separated them into 2. I spread them lightly with Dijon Mustard and rolled them up with a little Smokey Link. They dissapeared in a hurry. Also did them for my Daytime Bunco group, but instead of mustard I used a little Orange Marmelade. Thanks for such an easy TREAT! Ingrid/Koechin

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Koechin (Chef) July 13, 2006

My daughters, the vienna sausage fiends, could hardly wait for these to come out of the oven; they loved them! It took about 15-17 min in our oven. The only thing I will do differently next time is to place them seam-side down on the cookie sheet; although I thought we had pinched them tightly closed several of them came apart while cooking. Didn't slow the girls down, though, lol. We made them as a mid-afternoon snack rather than breakfast and while the girls ate theirs plain, I put spicy mustard on mine, mmm! They've already asked when we can make them again...this is economical enough that I know they'll make a regular appearance. Thanks for posting!

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winkki December 02, 2005
Vienna Breakfast