Total Time
Prep 5 mins
Cook 15 mins

I used to have a secretary that would bring these and fix them in the toaster oven in the office. I enjoyed them with whatever jelly or honey was sitting around. Hope you give them a try, kids love em too.

Ingredients Nutrition

  • 1 (10 count) can refrigerated biscuits
  • 10 vienna sausages


  1. Preheat the oven to 350 degrees.
  2. Wrap each vienna sausage with a biscuit and place on a cookie sheet that has been sprayed with non stick cooking spray.
  3. Bake till biscuit is lightly browned, about 10 or 20 minutes.
  4. Keep an eye on them so the bottom does not burn.
Most Helpful

Easy to prepare. I used 8 count Grands and with some scrambled eggs, we had a nice breakfast in no time. DH called these "a poor man's kolache," but he loved them.

pincus August 25, 2006

These make a great Appetizer!! I used 8 count GRANDS Buiscuits and separated them into 2. I spread them lightly with Dijon Mustard and rolled them up with a little Smokey Link. They dissapeared in a hurry. Also did them for my Daytime Bunco group, but instead of mustard I used a little Orange Marmelade. Thanks for such an easy TREAT! Ingrid/Koechin

Koechin (Chef) July 13, 2006

My daughters, the vienna sausage fiends, could hardly wait for these to come out of the oven; they loved them! It took about 15-17 min in our oven. The only thing I will do differently next time is to place them seam-side down on the cookie sheet; although I thought we had pinched them tightly closed several of them came apart while cooking. Didn't slow the girls down, though, lol. We made them as a mid-afternoon snack rather than breakfast and while the girls ate theirs plain, I put spicy mustard on mine, mmm! They've already asked when we can make them again...this is economical enough that I know they'll make a regular appearance. Thanks for posting!

winkki December 02, 2005