Vidalia Topped Caesar Burgers

READY IN: 25mins
Bergy
Recipe by Shirl (J) 831

I got this recipe from a dear friend of mine Miss Nola.

Top Review by Bergy

5 star all the way - I used Fat free Caesar dressing and it worked - cut the recipe back to one burger. I did add a slice of tomato Served with Cajun oven fries Wonderful Saturday night dinner thanks Shrl (J) 831

Ingredients Nutrition

Directions

  1. Heat coals or gas grill for direct heat. Mix beef, parsley, 2 tbsp dressing and the peppered seasoning salt. Shape into 4 patties 1/2 " thick. Cover and grill 4-6" from medium heat 12-15 minutes, turn once, cook till no longer pink and juices run clear. Add onion slices to grill for at least 8-10 minutes of grilling, brush with 2 tbsp dressing and turn once, cook till crisp-tender. Toss romaine, remaining 1/4 cup dressing and the cheese. Layer romaine, burger and onion on each bun.

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