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    You are in: Home / Recipes / Vidalia Topped Caesar Burgers Recipe
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    Vidalia Topped Caesar Burgers

    Vidalia Topped Caesar Burgers. Photo by Bergy

    1/3 Photos of Vidalia Topped Caesar Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Shirl (J) 831's Note:

    I got this recipe from a dear friend of mine Miss Nola.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat coals or gas grill for direct heat. Mix beef, parsley, 2 tbsp dressing and the peppered seasoning salt. Shape into 4 patties 1/2 " thick. Cover and grill 4-6" from medium heat 12-15 minutes, turn once, cook till no longer pink and juices run clear. Add onion slices to grill for at least 8-10 minutes of grilling, brush with 2 tbsp dressing and turn once, cook till crisp-tender. Toss romaine, remaining 1/4 cup dressing and the cheese. Layer romaine, burger and onion on each bun.

    Ratings & Reviews:

    • on November 05, 2007

      55

      5 star all the way - I used Fat free Caesar dressing and it worked - cut the recipe back to one burger. I did add a slice of tomato Served with Cajun oven fries Wonderful Saturday night dinner thanks Shrl (J) 831

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2005

      55

      Ooooh- I've made these before and they are good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vidalia Topped Caesar Burgers

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.0
     
    Calories from Fat 278
    56%
    Total Fat 30.9 g
    47%
    Saturated Fat 8.1 g
    40%
    Cholesterol 76.5 mg
    25%
    Sodium 638.2 mg
    26%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 28.3 g
    56%

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