Vidalia Three Bean Salad with Mustard Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is our family's favorite bean salad. It is the sweet Vadalia onion that makes it special. Please feel free to use canned (home/store) beans in this recipe.

Ingredients Nutrition

Directions

  1. Place vegetables in a serving dish.
  2. Add dressing and toss.
  3. Cover and refrigerate for several hours.

Reviews

(5)
Most Helpful

Very good! This salad is such a nice change from the usual 3 bean salad. I really liked how easy it was to prepare too. I used about 1/3 cup oil as suggested and that was perfect. Thanks for sharing the recipe!

Daniela May 11, 2010

Quite tasty. I took Dave_in_CO's advice and cut back the olive oil to 1/3 cup, substituted lemon juice for the vinegar (but gave it a quick shot of vinegar too). As we don't get vidalia onions where I come from, I used a french shallot instead. I also substituted canned corn kernels for the yellow beans as we don't get them either. Kidney beans are not a great favourite in our household, but this salad was well received.

Diceydi February 26, 2010

This is the best 3 bean salad I've ever eaten. However next time I make it I'm going to cut back the olive oil to 1/3 cup, it's a tad too saucy at 1/2 cup.

Dave_in_CO November 12, 2007

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