Prep 15 mins
Cook 1 hr
Simple to make , very comfort food , just GOOD! Got this from somewhere on the web
- 2 boneless chicken breast halves
- 2 tablespoons vegetable oil
- 2 large potatoes, peeled and sliced
- 1 medium vidalia onions or 1 medium sweet onion, diced
- 1 can cream of mushroom soup, undiluted
- Wash chicken and pat dry.
- Brown in the 2 Tbsp.
- of oil and drain on paper towel.
- Grease a 1 1/2 qt.
- casserole dish.
- Layer sliced potatoes on the bottom, the chopped onion next.
- Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
- Place chicken breast on top, sprinkle with paprika.
- Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
- **This is the original recipe.
- When I made it, I used cream of chicken soup because we don't like mushroom.
- I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
- I guess because it's covered in foil, it didn't dry out.
- Was good enough for all 3 of us to like it!
- *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!
We just love this recipe thankyou & it is busy bubbling away again in the oven right now. It is so quick, easy and adaptable to whatever is in the house at the time. For personal preference I chop and brown the chicktits with some garlic and spices before layering potato and sweet potato slices, chook, a little grated cheese, onions or shallots mushrooms and any other veg I fancy. The variations are endless and so easy to adapt to different tastes. We love the mushy soup but it works with any cream soup and we mix in 1/2 a tub of sour cream - no lowfat for us :) - and more garlic and pepper, herbs and spices. Kept simple or played with to suit your tastes this is a winner. - thanks for sharing.
Wow super awesome and fast recipe! I made this during the time when I have a sick and crying baby in the playpen. I just quickily chop and prepare everything like the recipe said, and added a top layer of cheddar. Bubbling yummy out from the oven. I ate it with elbow macaroni. I don't think you can ruin this recipe. thanks for sharing.
OMG was this good. I was eating it out of the pan. I did make some changes - I used one large chicken breast (skinless boneless) and cut into large chunks and sauteed lightly - and added a half pound of turkey smoked sausage (Eckrich). I used cream of celery soup, added two heaping tablespoons of sour cream and enough milk to make it pourable. I also added about a half teaspoon each of rosemary, thyme, and celery seed. I rubbed the spices before putting them into the soup mixture to get them to be more fragrant. Left the onions into rings and left skin on potatoes. DELICIOUS. Also used garlic salt instead of reg salt.