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    You are in: Home / Recipes / Vidalia/sweet Onion Chicken Breast Casserole Recipe
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    Vidalia/sweet Onion Chicken Breast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Marlene.'s Note:

    Simple to make , very comfort food , just GOOD! Got this from somewhere on the web

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    Units: US | Metric


    1. 1
      Wash chicken and pat dry.
    2. 2
      Brown in the 2 Tbsp.
    3. 3
      of oil and drain on paper towel.
    4. 4
      Grease a 1 1/2 qt.
    5. 5
      casserole dish.
    6. 6
      Layer sliced potatoes on the bottom, the chopped onion next.
    7. 7
      Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
    8. 8
      Place chicken breast on top, sprinkle with paprika.
    9. 9
      Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
    10. 10
      **This is the original recipe.
    11. 11
      When I made it, I used cream of chicken soup because we don't like mushroom.
    12. 12
      I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
    13. 13
      I guess because it's covered in foil, it didn't dry out.
    14. 14
      Was good enough for all 3 of us to like it!
    15. 15
      *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

    Ratings & Reviews:

    • on May 12, 2010


      We just love this recipe thankyou & it is busy bubbling away again in the oven right now. It is so quick, easy and adaptable to whatever is in the house at the time. For personal preference I chop and brown the chicktits with some garlic and spices before layering potato and sweet potato slices, chook, a little grated cheese, onions or shallots mushrooms and any other veg I fancy. The variations are endless and so easy to adapt to different tastes. We love the mushy soup but it works with any cream soup and we mix in 1/2 a tub of sour cream - no lowfat for us :) - and more garlic and pepper, herbs and spices. Kept simple or played with to suit your tastes this is a winner. - thanks for sharing.

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    • on November 10, 2013


      Vidalias and chicken, what's not to like? I added 2T of left over sour cream some pepper, thyme and garlic. I also used smoked paprika instead of regular. Everyone loved it! Thanks for a tasty comfort recipe.

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    • on August 30, 2011

      thought this was good &easy and different because it is not your typical rice and chicken thing...gonna try it next with some curry powder

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Vidalia/sweet Onion Chicken Breast Casserole

    Serving Size: 1 (687 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 748.1
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 6.1 g
    Cholesterol 82.3 mg
    Sodium 1157.4 mg
    Total Carbohydrate 79.7 g
    Dietary Fiber 9.0 g
    Sugars 7.4 g
    Protein 39.7 g

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