Vidalia/sweet Onion Chicken Breast Casserole

Marlene.'s Note:

Simple to make , very comfort food , just GOOD! Got this from somewhere on the web

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 2

• 2 boneless chicken breast halves
• 2 tablespoons vegetable oil
• 2 large potatoes, peeled and sliced
• 1 medium vidalia onions or 1 medium sweet onion, diced
• 1 can cream of mushroom soup, undiluted
• paprika

Directions:

1. Wash chicken and pat dry.
2. Brown in the 2 Tbsp.
3. of oil and drain on paper towel.
4. Grease a 1 1/2 qt.
5. casserole dish.
6. Layer sliced potatoes on the bottom, the chopped onion next.
7. Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
8. Place chicken breast on top, sprinkle with paprika.
9. Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
10. **This is the original recipe.
11. When I made it, I used cream of chicken soup because we don't like mushroom.
12. I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
13. I guess because it's covered in foil, it didn't dry out.
14. Was good enough for all 3 of us to like it!
15. *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

Reviews

[manymanyplums]

We just love this recipe thankyou & it is busy bubbling away again in the oven right now. It is so quick, easy and adaptable to whatever is in the house at the time. For personal preference I chop and brown the chicktits with some garlic and spices before layering potato and sweet potato slices, chook, a little grated cheese, onions or shallots mushrooms and any other veg I fancy. The variations are endless and so easy to adapt to different tastes. We love the mushy soup but it works with any cream soup and we mix in 1/2 a tub of sour cream - no lowfat for us :) - and more garlic and pepper, herbs and spices. Kept simple or played with to suit your tastes this is a winner. - thanks for sharing.

[granoni]

thought this was good &easy and different because it is not your typical rice and chicken thing...gonna try it next with some curry powder

[ToyChef]

I made the original recipe and it needed a little something else. I also doubled it because I have to serve 5 and the potatoes were not quite done in an hour but overall we enjoyed it.