Vidalia/sweet Onion Chicken Breast Casserole

READY IN: 1hr 15mins
Recipe by Marlene.

Simple to make , very comfort food , just GOOD! Got this from somewhere on the web

Top Review by manymanyplums

We just love this recipe thankyou & it is busy bubbling away again in the oven right now. It is so quick, easy and adaptable to whatever is in the house at the time. For personal preference I chop and brown the chicktits with some garlic and spices before layering potato and sweet potato slices, chook, a little grated cheese, onions or shallots mushrooms and any other veg I fancy. The variations are endless and so easy to adapt to different tastes. We love the mushy soup but it works with any cream soup and we mix in 1/2 a tub of sour cream - no lowfat for us :) - and more garlic and pepper, herbs and spices. Kept simple or played with to suit your tastes this is a winner. - thanks for sharing.

Ingredients Nutrition


  1. Wash chicken and pat dry.
  2. Brown in the 2 Tbsp.
  3. of oil and drain on paper towel.
  4. Grease a 1 1/2 qt.
  5. casserole dish.
  6. Layer sliced potatoes on the bottom, the chopped onion next.
  7. Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
  8. Place chicken breast on top, sprinkle with paprika.
  9. Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
  10. **This is the original recipe.
  11. When I made it, I used cream of chicken soup because we don't like mushroom.
  12. I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
  13. I guess because it's covered in foil, it didn't dry out.
  14. Was good enough for all 3 of us to like it!
  15. *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

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