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    You are in: Home / Recipes / Vidalia Onions in Soy Recipe
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    Vidalia Onions in Soy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 25, 2008

      This is amazing! I *accidentally* bought 10 pounds of vidalias and was looking for ways to use them. I chopped and froze a ton, and carmelized a bunch, but still had some left and saw this easy recipe. I let mine cook down for quite some time because of the grilling time on the meat; probably 30 minutes. They were sweet and caramelized and a fabulous side to chicken. We fought over this and I would definitely make more next time!

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    • on October 13, 2006

      Hello Paka; I have cooked onions quite a number of different ways. This recipe is so simple but Oh, My, tastes so good. Served this with my Rib-Eyes Steaks and it was a great BIG hit. Could not find any Vidalia onions, so I used the large sweet onion, delightful. Thank you for sharing this recipe with us. Regards, "Uncle Bill"

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    • on November 25, 2004

      Super Onion recipe- I used Washinton Sweet- I love Vidalia onions but they are only available about 2 weeks out of the year here. I cut the recipe for two servings - no problem. Cooked the onions for about 9 minuyes - on a low medium heat (it was a 5 on my electric stove)wonderful still crisp but piping hot. One tip make sure you peel off the first inside layer or it can be tough. Thanks Paka I will be doing this one again

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    • on October 27, 2004

      These are TERRIFIC! I'd never served onions by themselves before, and Vidalia onions are out of season and not available here, but online research provided an alternative: Mayan Sweet Onions. I cooked them til fairly soft, and they were lovely! Thanks for this quick, easy, and tasty recipe!

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    Nutritional Facts for Vidalia Onions in Soy

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 43.9
     
    Calories from Fat 26
    59%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 272.9 mg
    11%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 0.8 g
    1%

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