Recipe by Paka
This recipe is easy and healthy. My onion haters love this gentle blending of flavors.
Top Review by ladypit
This is amazing! I *accidentally* bought 10 pounds of vidalias and was looking for ways to use them. I chopped and froze a ton, and carmelized a bunch, but still had some left and saw this easy recipe. I let mine cook down for quite some time because of the grilling time on the meat; probably 30 minutes. They were sweet and caramelized and a fabulous side to chicken. We fought over this and I would definitely make more next time!