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    You are in: Home / Recipes / Vidalia Onions in Soy Recipe
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    Vidalia Onions in Soy

    Vidalia Onions in Soy. Photo by Bergy

    1/1 Photo of Vidalia Onions in Soy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Paka's Note:

    This recipe is easy and healthy. My onion haters love this gentle blending of flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in small saucepan.
    2. 2
      Add soy sauce to melted butter and mix.
    3. 3
      Peel and quarter the onion.
    4. 4
      Add to pan and cook over low heat.
    5. 5
      We like them a bit underdone but cook to your liking.

    Ratings & Reviews:

    • on June 25, 2008

      55

      This is amazing! I *accidentally* bought 10 pounds of vidalias and was looking for ways to use them. I chopped and froze a ton, and carmelized a bunch, but still had some left and saw this easy recipe. I let mine cook down for quite some time because of the grilling time on the meat; probably 30 minutes. They were sweet and caramelized and a fabulous side to chicken. We fought over this and I would definitely make more next time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2006

      55

      Hello Paka; I have cooked onions quite a number of different ways. This recipe is so simple but Oh, My, tastes so good. Served this with my Rib-Eyes Steaks and it was a great BIG hit. Could not find any Vidalia onions, so I used the large sweet onion, delightful. Thank you for sharing this recipe with us. Regards, "Uncle Bill"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2004

      55

      Super Onion recipe- I used Washinton Sweet- I love Vidalia onions but they are only available about 2 weeks out of the year here. I cut the recipe for two servings - no problem. Cooked the onions for about 9 minuyes - on a low medium heat (it was a 5 on my electric stove)wonderful still crisp but piping hot. One tip make sure you peel off the first inside layer or it can be tough. Thanks Paka I will be doing this one again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vidalia Onions in Soy

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 43.9
     
    Calories from Fat 26
    59%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 272.9 mg
    11%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 0.8 g
    1%

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