Total Time
40mins
Prep 15 mins
Cook 25 mins

A nice main dish pie or a terrific side.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Line a pie plate with pastry.
  3. Prebake for 10 minutes.
  4. Arrange half the onions in the pie shell and top with half the cheese.
  5. Add a second layer of onions and cheese, sprinkle with salt and pepper, drizzle the cream over top.
  6. Bake for 25 minutes or until top is lightly golden browned.
  7. Remove and let stand for 10 minutes.

Reviews

(3)
Most Helpful

This was really good. Very simple to prepare also. And the flavor was great. I added some minced galic(just a bit) in with the onion layers. If you love onions, I definately recommend trying this dish.

bratty July 08, 2002

The onions really should be cooked before putting into the pie shell. They were still pretty hard when it came out of the oven.

Teri G. September 14, 2009

OHHHhhhh THANK U!!!!! I loved this so much I switched the cheese for fresh goat and added a bit of garlic the 2nd time I made it but was still very tasty the way u ment it

TampaZen July 07, 2009

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