Prep 10 mins
Cook 45 mins
I use this as an appetizer but you can use this as a side dish too. It goes good with pork.
Make and share this Vidalia Onion Swiss Bake recipe from Food.com.
- 2 cups of shredded swiss cheese
- 2 cups chopped vidalia onions
- 1 -1 1⁄2 cup mayonnaise
- 2 tablespoons grated parmesan cheese
- Mix first 3 ingredients together and pour into ovenproof bowl.
- Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
- Serve with chunks of French bread.
I have been looking for this recipe! Thank you. My cousin served this a few years ago at a family reunion. It is AMAZING!