Vidalia Onion Swiss Bake

READY IN: 55mins
Recipe by MARIA MAC

I use this as an appetizer but you can use this as a side dish too. It goes good with pork.

Top Review by Martha Cooks

I have been looking for this recipe! Thank you. My cousin served this a few years ago at a family reunion. It is AMAZING!

Ingredients Nutrition

Directions

  1. Mix first 3 ingredients together and pour into ovenproof bowl.
  2. Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
  3. Serve with chunks of French bread.

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