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    You are in: Home / Recipes / Vidalia Onion Soup With Cheddar Toasts Recipe
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    Vidalia Onion Soup With Cheddar Toasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ratherbeswimmin''s Note:

    In 'Spring Gatherings' by Rick Rodgers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a soup pot over medium heat.
    2. 2
      Stir in the onions and cover.
    3. 3
      Cook, stirring occasionally, until they begin to soften, about 5 minutes.
    4. 4
      Reduce the heat to medium-low.
    5. 5
      Cover again and cook, stirring occasionally, until the onions are deep golden brown and very tender, about 25 minutes.
    6. 6
      Stir in the wine; increase heat to high and bring to a boil.
    7. 7
      Cook until the wine is reduced by half, about 3 minutes.
    8. 8
      Stir in the stock, vinegar, thyme, and bay leaf and bring to a boil.
    9. 9
      Decrease the heat to med-low and simmer until full-flavored, about 30 minutes.
    10. 10
      Season with salt and pepper to taste.
    11. 11
      Remove bay leaf.
    12. 12
      Position a broiler rack about 6 inches from the source of heat and preheat the broiler.
    13. 13
      Ladle the soup into six large flameproof soup crocks.
    14. 14
      Place two toasts in each crock and sprinkle with the Cheddar.
    15. 15
      Broil until the cheese is melted and bubbling, about 1 minute.
    16. 16
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Vidalia Onion Soup With Cheddar Toasts

    Serving Size: 1 (2664 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 6193.0
     
    Calories from Fat 453
    32%
    Total Fat 50.4 g
    77%
    Saturated Fat 18.2 g
    91%
    Cholesterol 35.0 mg
    11%
    Sodium 11825.3 mg
    492%
    Total Carbohydrate 1178.5 g
    392%
    Dietary Fiber 53.0 g
    212%
    Sugars 62.4 g
    249%
    Protein 251.5 g
    503%

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