Vidalia Onion Souffle

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!

Ingredients Nutrition


  1. Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
  2. Place onions and bread cubes in a large bowl.
  3. Stir in milk, eggs, 1 cup of cheese, and salt.
  4. Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
  5. Sprinkle with reamaining 1/4 cup cheese.
  6. Bake at 350 degrees for 25 minutes or until set.


Most Helpful

I first made this recipe after finding it in a Southern Living magazine and was so relieved to find it here after I lost my original copy. I've made it several times over w/o making any changes, and everyone always raves. It's definitely a keeper!! Thank you for posting!!

Scouter Girl January 29, 2010

I made this tonight, and yummy! I used sourdough pieces, and it makes a great side dish to anything.

Nimita Patel February 10, 2009

This is a delicious recipe that has been one of our family's holiday dinner staples for years.

Pufi McFluffikins April 02, 2007

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