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    You are in: Home / Recipes / Vidalia Onion Souffle Recipe
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    Vidalia Onion Souffle

    Vidalia Onion Souffle. Photo by Nimita Patel

    1/3 Photos of Vidalia Onion Souffle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Bev's Note:

    Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!

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    Units: US | Metric


    1. 1
      Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
    2. 2
      Place onions and bread cubes in a large bowl.
    3. 3
      Stir in milk, eggs, 1 cup of cheese, and salt.
    4. 4
      Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
    5. 5
      Sprinkle with reamaining 1/4 cup cheese.
    6. 6
      Bake at 350 degrees for 25 minutes or until set.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on January 29, 2010


      I first made this recipe after finding it in a Southern Living magazine and was so relieved to find it here after I lost my original copy. I've made it several times over w/o making any changes, and everyone always raves. It's definitely a keeper!! Thank you for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2009


      I made this tonight, and yummy! I used sourdough pieces, and it makes a great side dish to anything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007


      This is a delicious recipe that has been one of our family's holiday dinner staples for years.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Vidalia Onion Souffle

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.7
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 11.7 g
    Cholesterol 135.4 mg
    Sodium 1261.0 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 1.1 g
    Sugars 8.8 g
    Protein 27.3 g

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