Vidalia Onion Souffle

READY IN: 1hr 15mins
Recipe by Bev I Am

Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!

Top Review by Scouter Girl

I first made this recipe after finding it in a Southern Living magazine and was so relieved to find it here after I lost my original copy. I've made it several times over w/o making any changes, and everyone always raves. It's definitely a keeper!! Thank you for posting!!

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
  2. Place onions and bread cubes in a large bowl.
  3. Stir in milk, eggs, 1 cup of cheese, and salt.
  4. Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
  5. Sprinkle with reamaining 1/4 cup cheese.
  6. Bake at 350 degrees for 25 minutes or until set.

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