Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vidalia Onion & Shallot Double Cheese Muffins Recipe
    Lost? Site Map

    Vidalia Onion & Shallot Double Cheese Muffins

    Vidalia Onion & Shallot  Double Cheese Muffins. Photo by Lalaloula

    1/6 Photos of Vidalia Onion & Shallot Double Cheese Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Baby Kato's Note:

    mmmmm....need I say more, sweet onions, french sahllots, jarlsberg & cheddar cheeses.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease muffin tin and set aside.
    3. 3
      Saute onions and shallots in butter until clear, then cool until needed.
    4. 4
      Mix cheddar and jarlsberg cheeses together.
    5. 5
      In a large bowl add biscuit mix, 1/2 the cheese blend, and salt. Stir to blend.
    6. 6
      Add egg and milk together, stir and slowly add to the biscuit mix.
    7. 7
      Next add the sauted onions and shallots to the biscuit mix. Stir gently just to moisten.
    8. 8
      Fill the greased muffin tins 1/2 to 3/4 full, sprinkle the tops with the remaining cheese blend.
    9. 9
      Drizzle the melted butter overtop and sprinkle with cayenne pepper.
    10. 10
      Bake in a 400 degree oven for 20 minutes or until done when tested.
    11. 11
      Makes 10 - 12 muffins depending on size.

    Ratings & Reviews:

    • on July 31, 2011

      55

      Oh wpw, these were delicious! I did prepare as directed and they turned out great, so savory and wonderful, definitely will be made again. Thanks Baby Kato!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      These were very good; like KITTEN, I added bit of garlic powder. Great with BBQ :) Thanks BabyKato for posting. Made for HOLIDAY TAG, September 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      55

      These muffins were delicious! Love the little zap on the top with the red pepper. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Vidalia Onion & Shallot Double Cheese Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 85
    54%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 35.5 mg
    11%
    Sodium 307.5 mg
    12%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.2 g
    13%
    Protein 5.2 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites